When you’re ready to serve this fantastic raindrop cake, sprinkle the baked flour on the top of it right before you slice it.īy the next morning, your raindrop cake will be ready for you to dig in! Remove the pot from the heat, and then add in the distillate.īlend the ingredients well to ensure an even distribution of the distillate, and then pour the mixture into a large glass or ceramic bowl with a smooth bottom.Ĭover the dish with saran wrap and then leave it to set and harden overnight in the fridge. Pour the sugar into the pot, stir everything, and then place the pot on a burner that is set to medium heat.īring the mixture to a simmer, maintain this temperature for approximately three minutes, and whisk the ingredients on occasion to prevent scalding.
Once you perfect it, it’s possible to play with the design by using edible flowers or sprinkles to drop inside the dessert for added flair. This transparent raindrop cake is the most straightforward combination. It’s now one of the most viral Japanese desserts out there, and everyone wants a taste, but are you brave enough to attempt something so unconventional? Its texture is thicker like a cheesecake, but if you’ve ever had molded jello, that’s pretty much what this treat is. It’s more of a gelatin-based jello-like dessert, but surprisingly enough, it is sliceable and a blast to serve to eagerly awaiting guests despite its appearance of water. We’re here to assure you that not only does this dessert exist, but you can make a raindrop cake of your very own, and you can even infuse it with cannabis. It must be a trick of the lens, or an illusion of the eye, or something along those lines because it’s just too spectacular to be real. Many assume that it must be impossible to make. It’s just so strange to look at that at first glance.
If you spend any time on the internet, then chances are pretty good that you’ve come across this masterpiece in some YouTube or Facebook video.
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